In 100 g (Grams) of Soup, beef barley, ready to serve there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, beef barley, ready to serve.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Soup, beef barley, ready to serve

Soup, beef barley, ready to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef barley, ready to serve are listed below.

Water	87.35 g	87.35%
Energy (calorie)	52 kcal
Energy (joule)	216 kJ
Protein	2.81 g	2.81%
Total lipid (fat)	0.96 g	0.96%
Ash	0.94 g	0.94%
Carbohydrate, by difference	7.94 g	7.94%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	1.22 g	1.22%
Sucrose	0.7 g	0.7%
Glucose (dextrose)	0.22 g	0.22%
Fructose	0.3 g	0.3%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	3.97 g	3.97%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.45 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	50 mg	0.05%

Nutrients in Soup, beef barley, ready to serve